Psalm 62:2 Truly he is my rock and my salvation; he is my fortress, I will never be shaken.
Saturday, January 31, 2009
Recipes
The BEST Chicken Enchiladas you will ever eat (and also one of the easiest recipes I've seen)- I promise you!!!
We call them Chicken Aunt-chiladas (because the recipe came from my Aunt Becky.
Ingredients:
2 T. butter
1 Onion
3/4 c. cooked chicken (or more...)
2T. diced green chiles (we use a can of tomatos and chiles, drained)
3 oz. cream cheese, diced (we routinely use low fat and more than 3oz.)
flour tortillas
1/3 c. heavy cream (we use half-n-half)
shredded cheese (your choice on variety)
Heat butter in skillet an add onion. Cook over low heat stirring occasionally. Do not let onion get brown! Add chicken, chilies (tomatos) , and cream cheese. Preheat oven to 375. Spray bottom of 9x9 dish with non-stick cooking spray. Spoon filling into tortillas and roll with seem side down in dish. Moisten tops with cream. Sprinkle on cheese and bake uncovered for 20 mins. Serves 2, but we often double recipe and have left overs! Reheats well!!
Chicken Pot Pie- from my mom (better than Cracker Barrel's or Bob's!!!)
Ingredients:
1/3 c. margarine
1/3 c. all purpose flour
1/3 c. chopped onion
1/2 tsp. salt (omit if using self rising flour)
1/4 tsp. pepper
1 3/4 c. chicken broth (we use chicken bouillion cubes often)
2/3 c. milk
2 c. cooked diced chicken
1 pkg. (10oz.) frozen veggies
1 pkg. ready-made pie crusts
Heat magarine over low heat until melted. Blend in flour and onion, salt, and pepper. Cook over low heat stirring constantly until mixture is smooth and bubbly; remove from heat. Stir in broth and milk. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in chicken and frozen veggies. Reserve. Preheat oven to 425 degrees. Lightly spray pie plate with non-stick cooking spray. Place one crust in bottom of plate and fill with mixture. Top with second crust. Cut slits in top crust for venting. Crimp edges of crust. Use aluminum foil or a pie crust guard around crust to keep from over cooking. Place in oven for 30-35 minutes. (We routinely use pre-cooked, cubed chicken and it saves a lot of time.) Enjoy!
Friday, January 30, 2009
Lots of happenings
Justin and I celebrated our 3rd anniversary on January 21st!!!! Can't believe it's been three years already, and oh how our lives have changed. We did splurge and went out to dinner for our anniversary this year. Mo went to the grandparents and we went to Chili's because we had a gift card there. Nothing fancy, but it was nice getting out. Unfortunately, I was still sick at that time so I was tired and went to bed as soon as we got home.
Justin hurt his shoulder, but is now feeling better. We are thinking he had a pinched nerve or something. Went about five days without being able to lift it two inches without severe pain shooting down his arm. I think it was in response to falling the weekend prior at a paintball outing he went to for a bachelor party. Who knows.
In the middle of all of this our very dear friends Nicci and Kevin got married, and I was blessed to be a bridesmaid. It was the same weekend we did, just 3 years later. Go January weddings! I do believe ours was a bit warmer however, though at least we both had sunny days! It was a very long, but fun weekend. Started with the bachelorette party Thursday night, rehearsal dinner (catered by Derek and Asher Catering!!!) and spent the night at her house, then a LONG day of getting ready before the wedding and reception. Needless to say I've been trying to catch up on sleep all week. It was a lot of fun though and I can honestly say that Nicci was probably the prettiest bride I think I've ever seen. She could have been in one of those Vintage bride magazines. Her dress was beautiful and was totally "her". Nicci and I have been friends since first grade in Mrs. Adams class. We've played softball, did 4-H, went on mission trips, and now were in each others weddings. Not many people are blessed to have a close friend for so long. It was also a lot of fun because all but one other bridesmaid went to high school together with us and are also close friends. So it was a huge week long party really were everyone got along well. You will probably recognise the people in the photos. They are the group of friends that we hang out with the most. We are so happy for Nicci and Kevin and so excited that it's finally their turn! They have supported all of us for the past few years and it was so much fun seeing their special day. Now for them to start having kids..... just kidding, no pressure Nic! Anyhow, check out the beautiful bride below....
Also, her photographer has a blog too and has posted a few pics so far, I can't wait to see the entire album. Awesome photographer...www.megelaineimages.blogspot.com
The bachelorette party with a few "special" gifts for Nicci to share with Kevin alone...



Aren't they gorgeous!

Wednesday, January 14, 2009
Morganne videos
Here are a few videos of Morganne taken recently. The first is her new "trick" as we like to call it. She is quite the ham and so smart! :cP The second is Daddy and Morganne reading her new favorite book. In here she also does her "so big" move too. It is so fun to watch her grow and learn new things. She is figuring things out very quickly now. Still no crawling, but she is definitely mobile. The baby sitter told Justin last week that Morganne perplexes her. You can sit and watch her for 20 minutes and she won't move, but walk away and when you come back she will be across the room! She scoots, rolls, and creeps. She is always happy and LOVES to go out in public like the grocery and the doctor's office, where she can get people's attention. We are truly enjoying this age. It's hard to believe she will be 1 year old in less than 2 months!! Better be planning a birthday party....
Tuesday, January 13, 2009
Ripken agility weekend
Wow, definitely feels much faster when your actually doing it.
Sunday, January 11, 2009
Totally touching, you've gotta hear this
http://www.youtube.com/watch?v=C0r_FbARIn8&NR=1
New Year's
Wild man Dylan, 3 weeks younger than Morganne and totally on the move.
